I've finally done it. This temporarily single mother of two has conquered the man's oven...on Sunday night, August 7, 2011 I made dinner on the grill! Thanks to a briefing on the procedure by Carl before he left and some helpful hints from my Father-in-law, Mac, the food was edible...even tasty!
Here's proof!
Grilled zucchini, yellow squash and bell peppers:
Grilled chicken thighs, seasoned with Penzey's Galena Street Rub and a little BBQ sauce:

I admit, it wasn't as good as when Carl cooks, but it wasn't terrible either :)
Go Caryn!!! :) Looks delicious - typical Davis family meal, healthy and flavorful.
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